Went here with friends for happy hour on Veterans Day, they took 50% off the entire tab. We tried the ceviche, calamari, Siracha Brussel sprouts and four dozen oysters. There was a short wait, roughly 15 mins before we got sat down outside. They had live music playing, and people were generally enjoying the whole vibe.

Food was amazing, very flavorful and fun combinations. The Cajun fish dish was delicious & took me right back to my childhood visiting Louisiana. The service was great and very friendly. The vibes inside were great, this spot is so cute & beautiful interior. The blondie dessert was 10/10!!

We had plans for a family day at Le Colonial, but when we realized we didn't meet the dress code, we asked valet for the car. One of the reps suggested we try Loch Bar instead, so we figured, why not? And man ole man, are we happy we took that advice! As soon as we walked in and saw it was an oyster bar, I got excited because I am addicted to oysters lol. Seven, our server, greeted us with the best service and gave us the deets on what the restaurant was known for. Let's talk about the bread? Seriously!!! Omg TOP NOTCH! From there, I went straight for the oysters, and let's just say I'm already planning my next visit for more (SERIOUSLY). We also ordered a burger, fries, mac n' cheese, and brussels sprouts. Everything was yummy. Then, the GM Tom came by to check on us, making our whole experience even better. He shared some cool info about their entertainment nights and made us feel super welcome. Between Seven's awesome service and Tom's hospitality, we're sold. To top it off, they surprised us with complimentary desserts, and the s'mores were everything--total comfort food that took me to good ole homemade sweets. Safe to say we've found a new fam spot! Big thanks to Seven and Tom for making our first experienceunforgettable. We'll definitely be back soon!

We did HRW and it was flawless. We had reservations and were seated immediately. The service was impeccable. Our server, Dwayne, was helpful with choosing dishes, very attentive, and brought the food out in a timely manner. He had an infectious and kind personality. Our water glasses were always filled. Def 10/10 service. The food was so tasty!! We had the ceviche and salmon toast for appetizers. I recommend both (especially the ceviche). For main course we had the lobster roll and the redfish. Both were perfect portions and also flawless in taste. The desserts were incredible. We had the creme brûlée and the cake. Overall the HRW menu is the best I've seen of the HRW lineup this year. It's worth every penny! I cannot wait to go back here and try their main menu items (we had the shrimp from the main menu appetizers and 10/10 recommend.)

Came here for HRW and let me tell you - it was a total deal and super worth it. Located in the upscale RO district, this restaurant gives strong NOLA vibes. Parking in the garage is free, but you can choose to valet if you're feeling fancy. Their HRW menu was set at $55. We started off with the complimentary bread with herb garlic butter melted on top which was delicious. For my three courses I ordered the striped bass ceviche, gulf redfish and crème brûlée - all portions were big and was definitely worth the price point. The ceviche had a lot fish and was served with taro chips which was nice and light. The redfish was served on delicious creamy savory grits and topped with crawfish butter. I was honestly stuffed after that but then we had still had dessert, and as full as I was I still finished the crème brûlée. My wife got the salmon toast, Maryland crab cake and s'mores blonde sundae. Salmon towas good. The crab cakes however were legit. Reminded me of crab cakes we had in Annapolis! The blondie sundae was good and was basically just a fancy pizokie. Service was prompt and very friendly. Shout out to our server Tatianna. To add, they have live music every night which adds to the Nola atmosphere. They also have a full bar. Definitely a great meal. Super worth it if you're going for HRW. We will definitely be back to try the seafood tower and their happy hour deals.

Came here for the HRW brunch as a group of 5. Service was lovely, our waitress was very attentive throughout the meal. We all got different dishes to sample the whole brunch menu, and we are all very pleased with the quality, presentation and taste of everything. I highly recommend getting the steak & eggs, I know it may sound ordinary but there's nothing ordinary about the plate once you take a bite. The eggs are soft and fluffy, steak is so tender and perfectly seasoned, even when it's well done, the breakfast potatoes are shaped in long stick (more like French toast shaped hash browns, they are amazing). The Chicken & Waffles is amazing too. Very happy that we finally came and tried this place out. Love the location and the surroundings.

Went here for my birthday dinner and it was the perfect dinner date. We were seated at a bar table and the bar staff was so attentive and extremely friendly, while being busy you wouldn't even know it, because they spent time with us, shared favorites, offered suggestions when asked and just made great genuine small talk. Then onto the food which was all so worth it! We actually did the houston restaurant weeks menu so we got a taste of a few things. The salmon toast to start was delicious in flavor! There's also live music which was nice background to the great ambiance of the restaurant. Definitely will be back!

Cute quiet nice place, I sat at the bar I ordered a French 75 made with gin my bartender was gage! Gage was the perfect bartender, nice conversation and he made some great drinks! Oysters were 7/10 they were seasoned right, but I was hoping for more flavor, but overall not too bad. lobster roll 7/10 the lobster didn't come seasoned at all, which I get! So get some sauce or black pepper and salt on the side..